The key results from the release issued by Defra giving the latest milk utilisation statistics show that the intake of raw milk was 723m litres, 0.1% higher than October last year. The amount of milk used for liquid milk was 331m litres of whole milk and 97m litres of skim milk. Cheese production accounted for 136m litres of whole milk, 11m skim litres of skim milk and 1m cream litres of cream.
The range of products manufactured by the dairy industry butter which used 13m litres of cream. Other products included 31m litres of whole milk, 72m litres of skim milk and 1.6m litres of cream to make milk powders, yogurt and condensed milk.
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